Peru Decaf – ORGANIC, see description
Roast: MediumTasting Profile: Caramel, smooth, citrusGrower: Cooperativa Agricola de Servicisios NorandinoVariety: Caturra, Bourpon, Catuai, Pache, & CatimorRegion: Piura, Amazonas, PeruAltitude: 1100-1700 MSoil Type: Clay MineralsProcess: Gully washed and
Grind:
Size:
Category: surf
Roast: Medium
Tasting Profile: Caramel, smooth, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process. Made with organic ingredients.
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