For those who believe the original is always the best, we’ve brought back the Classics! We pulled Grandma’s original recipe from our Rolodex and freeze-dried it. Kick-off your morning with a plate of buttermilk biscuits, creamy gravy, and pork sausage.

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• Ingredients:Buttermilk Biscuits: Enriched Bleached Flour (wheat flour, malted barley flour, niacin [B3], iron, thiamine mononitrate [B1], riboflavin [B2], folic acid [B9]) ? Shortening (palm oil, mono and diglycerides, polysorbate 60) ? Buttermilk Solids ? Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, calcium sulfate, monocalcium phosphate) ? Sugar ? Salt
• Gravy Mix: Modified Corn Starch ? Palm Oil ? Buttermilk Powder ? Nonfat Dry Milk ? Corn Syrup Solids ? Spices ? Sugar ? Yeast Extract ? Salt ? Sodium Caseinate ? Disodium Inosinate and Guanylate ? Dipotassium Phosphate
• Pork Sausage Crumble: Pork ? Sea Salt ? Cane Sugar ? Spice ? Rosemary Extract ? Chili Pepper
• CONTAINS: Milk, Wheat

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